restaurant Zandhoeve

The kitchen of Zandhoeve restaurant is guided by our organic vegetable garden and, in turn, by the changing seasons. For our culinary team, this Hoftuin, where around 50 varieties of vegetables and herbs grow annually, is an endless source of inspiration and a beautiful reflection of the seasons. With this wealth within cycling distance of the hotel, it is only natural that vegetables form the basis of our dishes. The coming together of local ingredients with global spices and cooking techniques ensures surprising flavor combinations.

We are a cash-free hotel, so only card payments are accepted in our restaurants.