The culinary heart of blooming

restaurant Zandhoeve

The kitchen of Zandhoeve restaurant is guided by our organic vegetable garden and, in turn, by the changing seasons. For our culinary team, this Hoftuin, where around 50 varieties of vegetables and herbs grow annually, is an endless source of inspiration and a beautiful reflection of the seasons. With this wealth within cycling distance of the hotel, it is only natural that vegetables form the basis of our dishes. The coming together of local ingredients with global spices and cooking techniques ensures surprising flavor combinations.

We are a cash-free hotel, so only card payments are accepted in our restaurants.

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à la carte menu

Our culinary team is guided by our own organic vegetable garden, and we cook in harmony with the seasons. Fresh and local ingredients come together with global influences and the culinary passion of the blooming team. This ensures exceptional flavor combinations, surprising dishes, and a night of gastronomic delight.

opening hours restaurant Zandhoeve 

closed on Fridays to Sundays

Open from Monday to Thursday, starting at 5:30 PM.

view the menu

blooming business

For our valued business guests, Restaurant Zandhoeve offers an excellent culinary experience with the choice of a three-course or four-course dinner. Our dedicated culinary team utilizes the bountiful harvest from our organic vegetable garden to create seasonal dishes that will tantalize your taste buds.

discover blooming business

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Zandhoeve entree
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from the organic vegetable garden

The kitchen of Zandhoeve restaurant is guided by our organic vegetable garden and, consequently, by the changing seasons. For our culinary team, this Hoftuin, where around 50 varieties of vegetables and herbs are cultivated annually, is an endless source of inspiration and a beautiful reflection of the seasons.

discover de Hoftuin

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where the worlds of the chef and the gardener come together
where the worlds of the chef and the gardener come together